- 1 package won ton wrappers
- 8 oz chopped, toasted hazelnuts
- 6 T to 1/2 C brown sugar
- 1/2 an orange, juiced and zested
- Oil for frying
- 1 C powdered sugar
- 1 T milk
MethodPulse the hazelnuts in a food processor (or in my case a small coffee grinder and in batches) until very finely ground. Add the juice and zest of the orange. Next add the brown sugar. Mix thoroughly with your hands. This should form a very thick paste.
Heat the oil in a medium saucepan until it reaches 350 degrees F. Fry the won tons until golden brown and drain on paper towels.
Mix the powdered sugar and the milk to form a very thin glaze. You can add more milk if you need to. Drop each won ton it and let the excess glaze fall off back into the bowl.
I hope you enjoy my tutorial!